Uno Gelato
Gelato 101
Planning a fun date night? Girls hang out? Try The Uno Gelato Experience! Fun for the whole family, your group of friends or with a significant!⠀ ⠀
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Classes are October to February every Thursday night (except for holidays) @unogelato.yvr making classes is only $50.00 per person and 8 spots available. Broadway location only* ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Details:
▲ 1.5-hour ▲ Waffle cone making ▲ Includes experience with the chef.
▲ A pint of the freshest gelato to go
▲ A whole cone to try 🍦your choice of flavour
▲ And 10 samples to try of the current gelato flavours
▲ There are limited edition/seasonal themed flavors depending on the month! (January Will be the Midnight Chocolate Sorbet)
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All ingredients are locally sourced. Cow to cone/farm to cone. Uno gelato works with local suppliers as much as possible. ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get the scoop on more at events. To sign up, contact us at info@unogelato.com ⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Disclosure: media invite @myvancityca | source here⠀
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Note* My favorite flavor is the white coffee & passion fruit!
Want to be a “cone-noisseur” of all things gelato? Give our gelato-making class a try! We are offering a 1.5-hour course every Thursday night starting October 17 running through late March, and also on Wednesday evenings beginning in January, which will run through late March. Both are at our Kitsilano location. Our entertaining and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed! Only $50 per person plus GST, includes at least 10 gelato/sorbetto samples, and you take home a pint of gelato/sorbetto of your choice. Our intimate and experiential seminar is limited to just 8 people.
“We’ve taken an old fashion ice cream social to a whole new level. With our Gelato 101 classes, guests enjoy a hands-on experience of making sorbetto and gelato in our lab. You get to sample over 10 flavours that we have available and gain an understanding of its history and science, as well as see up close how microbatch gelato is made,” said Andrés Bermudez, Maestro, Uno Gelato.
A sampling of our seasonal themes this year include:
October - Pumpkin Pecan Cheesecake gelato / Passion Fruit sorbetto
November - Fior di Latte with Homemade Brownie & Burnt Caramel gelato / Yuzu Lemon sorbetto
December – Tahitian Vanilla with Roasted Pistachio gelato / Dreamsicle (Fresh Oranges & Tahitian Vanilla) sorbetto
January – London Fog gelato / Midnight Chocolate sorbetto
February – Chocolate Scotch gelato / Blood Orange sorbetto
March - Chocolate Nutella gelato / Mango Tango sorbetto
Special thanks to: @myvancityca
KITSILANO 2579 WEST BROADWAY
