COVid Cooking

COVid Cooking

I started to challenge myself in the kitchen since so many of us are in lockdown. Before I go on my writing I would like to thank all the front line workers, nurses, doctors, and everyone who is self-isolating/quarantining. A BIG ROUND OF APPLAUSE.

Lately, to keep me sane and not lose my mind, I started baking and cooking by challenging myself to recipes, some new and some re-attempts. See the bucket list below

Crossed off the list:

1. The Classic Chocolate Chip Cookie: Recipe from here

2. Scones: Sweet & Savory: Recipe here

   a) Feta cheese and dill scones: Recipe here

   b) Cheddar cheese and bacon scones: Recipe here

   c) Cranberry scones: Recipe here

   d) Blueberry scones: Recipe here

   e) Raspberry scones: Recipe here

3. Blueberry Muffins: Recipe here

4. Lemon Cupcakes raspberry/strawberry buttercream frosting: Recipe here

5. Cottage/Shepards Pie V. 3.0: Recipe here

6. Carbonara Version 3.0: Taste better with half pancetta and half bacon: Recipe here

7. Lasagna V. 7.0: Recipes here

8. Pie (meat or sweet) I’m thinking of apple pie. Pie crust here & meat pie ideas here

9. Cheesy Bacon Spinach Dip: Recipe here

10. Bruschetta: Recipe here

11. Butter tarts: Recipe here

12. Pot Stickers: Recipe here

Attempting Soon:

1. Mini Apple Galette: Recipe here

2.  Shakshuka: Recipe here

3. Carrot Cake: Recipe here

4. Eggs Benny Version 4.0. Recipe here

5. Feta & Spinach Perogies: Recipe here

This beautiful bake by Alistair Sinclair