Ophelia Mexican Kitchen

Dine Out Vancouer: Ophelia Vancouver

𝐷𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑀𝑒𝑥𝑖𝑐𝑎𝑛 𝐹𝑢𝑠𝑖𝑜𝑛 + 𝐷𝑖𝑛𝑒 𝑂𝑢𝑡 𝑉𝑎𝑛 @opheliavancouver

𝐶𝑜𝑛𝑡𝑟𝑖𝑏𝑢𝑡𝑜𝑟 𝑓𝑜𝑟 @myvancityca
𝑀𝑒𝑑𝑖𝑎: @smccomm
𝐻𝑜𝑠𝑡: @dineoutvanfest

ABOUT OPHELIA

Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.

“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”

Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.

Ophelia is excited to be joining in Dine Out Vancouver for 2021 beginning February 5 to March 7. 

We are offering a delicious 3 course menu for $45 per person and suggested wine pairings that you can choose to add to your order. Come and experience authentic Mexican cuisine at the fine dining level along with amazing beverage options and some of the most creative cocktails in the city.

Book now to reserve your spot and we look forward to seeing you soon.

$45 PER PERSON

February 5 to March 7, 2021 
**suggested beverage pairings

BOTANAS / APPETIZERS

AGUACHILE NEGRO

prawns, scallops, avocado + red onion, burnt salsa broth 
**Ophelia Cerveza by Red Truck Brewing (16oz) 6.50
or

BETABEL ASADO (VEGETARIAN)
grilled beets, baby arugula, queso fresco, serrano-garlic aioli 
**Averill Creek Pinot Grigio 2019 Cowichan (5oz) 11.00
or

QUESO CON CHORIZO Y HONGOS
oaxaca cheese, mexican chorizo, guajillo mushrooms, flour tortillas
**Roche ‘Texture’ Pinot Noir 2018 Naramata (5oz) 14.00

LOS PLATOS FUERTES / DINNER ENTREES

LING COD AL CHILE Y LIMON
marinated local lingcod, mashed potatoes, salsa verde 
**Tantalus ‘Flagship’ Chardonnay 2018 Kelowna (5oz) 15.00
or

CHAMORRO DE CERDO
confit pork hock, pasilla-pilocillo sauce, onion cilantro, tortillas
**Freeform ‘Vin Gris’ 2019 Summerland (5oz) 13.00 
or

FLAT IRON TACOS
grilled flat iron, cheddar cheese, avocado, corn tortilla smoked serrano salsa
**Adega Cabernet Franc 2018 Osoyoos (5oz) 14.00

EL POSTRE / DESSERT

NATILLA DE MANGO
panna cotta style yogurt, mango gelée, cilantro, mango salsa + habanero honey
**Midnight Hombre
Wayward Distilling Depth Charge, Bearface One Eleven Mole Bitters (2oz) 14.00