Hawksworth Cookbook Giveaway Alert
Giveaway Alert!
Win this beautiful
@chefhawksworth Cookbook
A package of Hot Cross Buns (contains 4)
Bel Box for 2 (2 sandwiches, 2 drinks 2 half salads, and 2 cookies)
Contest rules:
1. Must like this post.
2. Follow @hawksworthrest@myvancityca @misseileensoo@belcafeyvr
3. Tag min. 3 friends (additional tags = extra entries)
The lucky winner can pick up their cookbook from March 29 - April 1 AND receive a package of hot cross buns(4) bel box of sandwiches (2) drinks (2) side salads (2) and cookies (2) from Bel Cafe to enjoy before Easter!
The contest ends March 26th and the winner will be announced on March 27th. and the winner prize pickup will from March 29-April 1
*lower mainland residents only.
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city. Open for breakfast, lunch, weekend brunch, and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
Chef David Hawksworth introduces a stunning collection of exquisite recipes that have guided his career and propelled him to the top of Canada's culinary world.
Hawksworth - The Cookbook is a celebration of Chef Hawksworth's culinary journey on both sides of the Atlantic with recipes that span more than three decades of cooking; in London (UK) with leading Michelin-starred chefs and in Vancouver (Canada), his hometown. At Vancouver’s Ouest, the first restaurant where he served as head chef, he quickly emerged as one of the city’s brightest culinary stars, before going on to open his namesake restaurant Hawksworth in 2011, named Canada’s Restaurant of the Year, followed by farm-to-table pioneer Nightingale in 2016, and two Bel Café locations.
The book’s recipes require varying levels of skill and time commitments; simpler recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café including the ever-popular Crispy Buttermilk Fried Chicken and Apple, Celery and Walnut Salad alongside more elevated and technical mouth-watering masterpieces such as Wagyu Beef Carpaccio with Piquillo Pepper and Parsley, and Dark Chocolate Fondant, Burned Orange Compote and Hazelnut. Both the culinary curious and accomplished cooks alike will be inspired with Chef Hawksworth as their guide.
As a leader in contemporary Canadian cuisine, Chef Hawksworth's recipes reflect the delicious and beautiful dishes served in his restaurants, and now, for the first time he shares tips, techniques, and the carefully developed recipes that have brought him unparalleled success.
The new cookbook by Chef David Hawksworth, with Stephanie Noel and Jacob Richler, is available October 13, 2020.
