Notch8 Restaurant: The Grinch Cocktail

Notch8 Restaurant: The Grinch Cocktail

Notch8 Restaurant

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☻︎ πΊπ‘Ÿπ‘’π‘’π‘› π‘π‘Ÿπ‘’π‘šπ‘’ 𝑑𝑒 π‘šπ‘’π‘›π‘‘β„Žπ‘’ | π‘“π‘Ÿπ‘Žπ‘›π‘”π‘’π‘™π‘–π‘π‘œ | π‘π‘Ÿπ‘’π‘šπ‘’ 𝑑𝑒 π‘π‘Žπ‘π‘Žπ‘œ | π‘π‘Žπ‘–π‘™π‘’π‘¦π‘ 

INGREDIENTS

Yield:Serves 1Simple Syrup

  • Crushed Candy Canes

  • 1 measure CrΓ¨me de Menthe

  • 1 measure Vanilla Vodka

  • 1 measure White CrΓ¨me de Cacao

  • 1 measure Cream

    PREPARATION

    Difficulty:EasyTime:5 Minutes

    1. Pour a small amount of simple syrup on a plate and dip chilled martini glass rim in it, lightly covering.

      • Dip rim into crushed candy canes until satisfied with garnish.

      • Shake the crΓ¨me de menthe, vanilla vodka & white crΓ¨me de cacao together in a cocktail shaker with ice.

      • Strain into martini glass.

      • Top with cream to give floating effect.


        πΆπ‘œπ‘›π‘‘π‘Ÿπ‘–π‘π‘’π‘‘π‘œπ‘Ÿ π‘“π‘œπ‘Ÿ @myvancityca

        [π‘šπ‘’π‘‘π‘–π‘Ž]

Adrianna Papell

Adrianna Papell

H Tasting Lounge: Miso Sable

H Tasting Lounge: Miso Sable