Notch8 Restaurant: The Grinch Cocktail
Notch8 Restaurant
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INGREDIENTS
Yield:Serves 1Simple Syrup
Crushed Candy Canes
1 measure Crème de Menthe
1 measure Vanilla Vodka
1 measure White Crème de Cacao
1 measure Cream
PREPARATION
Difficulty:EasyTime:5 Minutes
Pour a small amount of simple syrup on a plate and dip chilled martini glass rim in it, lightly covering.
Dip rim into crushed candy canes until satisfied with garnish.
Shake the crème de menthe, vanilla vodka & white crème de cacao together in a cocktail shaker with ice.
Strain into martini glass.
Top with cream to give floating effect.
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