Hapa Izakaya
Hapa Izakaya
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SMOKY SALMON OSHI SUSHI 17
Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream
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Lea and Justin Ault introduced Hapa Izakaya to Vancouver in 2003, setting a high standard for the host of contenders that followed.
Voted βTop Five Izakayas In North Americaβ by Bon AppΓ©tit Magazine, topping βIndustryβ and βReaders Choiceβ Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014-2016, and βBest Casual Chainβ by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise β’ ingredients.
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