Yaletown: Hazukido
Bake the World a Better Place
HAZUKIDO insists on the Shokunin spirit of Japan, using only the finest ingredients to make the highest quality croissant. The exclusive folding technique creates a classic honeycomb texture that has a perfect golden crunch. Each croissant spreads the natural buttery aroma and preserves the classic French traditions with generosity. Our croissants are freshly baked on-site daily to ensure the croissants' crispiness and tenderness.
Image: @misseileensoo
Image: @misseileensoo
PREMIUM INGREDIENTS
Elle & Vire Butter
Premium natural butter from France, with no additives and preservatives.
Century Flour Brand
Honoured brand from Japan. The texture is delicate with an excellent fragrance
ISO EGGS
ISO and SGS-certified eggs.
Image: @misseileensoo
"A bakery dedicated to a huge variety of croissants is opening its first location in North America" - DailyHive
Image: @misseileensoo
Image: @misseileensoo
Image: @misseileensoo
