H2 Kitchen & Bar
๐ต๐ต๐ ๐๐๐๐๏ผ
@h2restaurant
(hosted)
H2 KITCHEN + BAR
at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business โ slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for?
Media invite: @magmei
PR: @serena4pr
With: @monkeyeatsworld
Drink:
๐นGIN IN THE GARDEN | 13% abv 1.75 oz 8
Tanqueray Gin, Lavender & Rose, Lime, Bitters, Soda
๐นPASSIONFRUIT MARGARITA | 18% abv 2 oz 8
Jose Cuervo Especial Silver, Passionfruit Agave, Lime, Jalapeรฑo Salt
๐ดFood:
BONE BOARD FOR 4 169
whole bone-in slow smoked beef chuck plate, choice of sauce, choice of 4 sides .
MAC & CHEESE 23
double smoked bacon, chorizo, pulled pork, gruyรจre, smoked cheddar, heavy cream
cole slaw
crushed red skinned mash
SAUCES
homerโs hot, nashville style
H2 O.G. BBQ
Dessert:
THE SโMORE SKILLET 11
graham crackers, chocolate sauce, chocolate chunks, toasty marshmallow
LEMON MERINGUE PIE 11
sweet lemon curd, toasted meringue
