H2 Kitchen & Bar

𝐵𝐵𝑄 𝑇𝑖𝑚𝑒！
@h2restaurant 

(hosted)

H2 KITCHEN + BAR
at The Westin Bayshore, Vancouver tests the boundaries of Southern-style cuisine with a focus on smokehouse favourites made better by a curated selection of bourbons, whiskeys and spirits. We know BBQ is serious business – slow and steady wins the race. Designed by Pitmaster Chef Homer Baisa, our evolving menu is an explosion of flavour, featuring grilled and smoked new additions, including brisket, pulled pork, and side ribs. Experience our family-style comfort foods from our modern dining hall or expansive garden-side terrace overlooking the Coal Harbour Marina and the North Shore Mountains. What more could one ask for? 

Media invite: @magmei 
PR: @serena4pr 
With: @monkeyeatsworld 

Drink:

🍹GIN IN THE GARDEN | 13% abv 1.75 oz 8
Tanqueray Gin, Lavender & Rose, Lime, Bitters, Soda

🍹PASSIONFRUIT MARGARITA | 18% abv 2 oz 8
Jose Cuervo Especial Silver, Passionfruit Agave, Lime, Jalapeño Salt

🍴Food: 

BONE BOARD FOR 4 169
whole bone-in slow smoked beef chuck plate, choice of sauce, choice of 4 sides .

MAC & CHEESE 23
double smoked bacon, chorizo, pulled pork, gruyère, smoked cheddar, heavy cream 


cole slaw 
crushed red skinned mash

SAUCES
homer’s hot, nashville style 
H2 O.G. BBQ 

Dessert:

THE S’MORE SKILLET 11
graham crackers, chocolate sauce, chocolate chunks, toasty marshmallow 

LEMON MERINGUE PIE 11
sweet lemon curd, toasted meringue