Wildlight Kitchen + Bar Launches New Weekend Brunch Menu — Miss Eileen Soo

Mar 13

Mar 13 Wildlight Kitchen + Bar Launches New Weekend Brunch Menu

Wildlight Kitchen + Bar Launches New Weekend Brunch Menu
Wake up with a taste of ‘West Coast Wild’ on weekends at West Point Grey’s newest restaurant

No weekend is complete without brunch, and WildlightKitchen + Bar is ready to round out its all-day offerings with its inspired take on the leisurely morning meal. The new premium-casual West Point Grey restaurant will officially launch weekend brunch service starting Saturday, March 10, featuring a menu showcasing sustainable, regional, and seasonal ingredients and lively libations celebrating the West Coast.

Available Saturdays and Sundays from 9 a.m. until 2 p.m., Wildlight’s brunch menu was created by Executive Chef Warren Chow, who brings his French technique, Vancouver roots, and global inspirations to his bold but approachable roster of classic dishes with a decidedly Pacific Northwest twist.

Brunch menu highlights include a Crab Cake Benedict (Dungeness crab cakes, poached eggs, house-made cheddar biscuits, yuzu hollandaise, hash browns), Chicken & Waffles (buttermilk chicken, whipped cultured butter, honey jack maple syrup), and Duck Confit Cassoulet (confit duck leg & farmer’s sausage, white bean cassoulet, slow-cooked San Marzano stew, sunny egg, focaccia).

For those seeking a meat-free brunch, Wildlight steps up to the plate with tantalizing vegetarian options like the Crispy Oyster Mushroom Burger (tempura oyster mushrooms, plant-based togarashi mayo, cabbage slaw, house-made bread & butter pickles) or Cauliflower Benedict(cauliflower fritters, poached eggs, house-made cheddar biscuits, sun-dried tomato hollandaise, hash browns).

To complement Chef Chow’s brunch dishes, Bar Manager Aman Nijjar has curated a robust list of feature beverages, ranging from amped up classics like the Wildlight Caesar, using Sons of Vancouver Chili Vodka, garnished with a slice of house-made Salmon Pastrami & Beet Curd Lingcod and accompanied by a freshly broiled Oyster Motoyaki to a bubbly Sunday Spritz of sparkling wine, Aperol, soda, and Campari float served on the rocks. The Cosmo Lemonade is a refreshing spirit-free selection with lemon, cranberry, and soda.

Reservations for brunch are now open and can be made via the Wildlight Kitchen + Bar website at wildlightrestaurant.ca or by calling 604-915-0722.

For more information or to stay up to date on all the latest news, visit wildlightrestaurant.ca and follow @wildlightrestaurant on Instagram and /wildlightrestaurant on Facebook.

ABOUT WILDLIGHT KITCHEN + BAR | A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar opened in February 2023 and is the first restaurant for B.C.-based Pattison Food Group. The approachable, premium-casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow. His menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space. | wildlightrestaurant.ca

Wildlight Kitchen + Bar, 107-5380 University Blvd., Vancouver, B.C. V6T 0C9 | 604-915-0722 | Hours: Monday – Friday, 11 a.m. – 11 p.m.; Saturday & Sunday, 9 a.m. – 11 p.m.

Instagram: @wildlightrestaurant | Facebook: /wildlightrestaurant

ABOUT PATTISON FOOD GROUP | Established in 2021, the Pattison Food Group is a Jim Pattison business and Western Canada’s leading provider of food and drugs. The Pattison Food Group includes Save-On-Foods, Buy-Low Foods, Quality Foods, Everything Wine, Pure Integrative Pharmacy, Imperial Distributors Canada Inc., and other Jim Pattison Group specialty and wholesale operations. Its businesses employ more than 30,000 team members in its nearly 300 food and drug retail locations, and share a passion for giving back to the communities where they do business. Pattison Food Group businesses are leaders in customer service and innovation and are committed to achieving long-term growth.