BC Greenhouse Cooking Class

SPONSORED BY THE
BC GREENHOUSE GROWERS ASSOCIATION

Greenhouse to Plate

starters

crushed BC Greenhouse Association cucumber salad with citrus, burrata, BC Greenhouse Association mint, BC Greenhouse Association basil, seasonal greens, fine sherry vinaigrette

entrées

garganelli alla norma, hand-rolled egg pasta with roasted BC Greenhouse Association eggplant and spicy
BC Greenhouse Association tomato sauce, BC Greenhouse Association seasonal herbs, Parmesan Reggiano

hand-cut egg tagliatelle with BC summer squash, prawns, chilies, garlic, and
BC Greenhouse Association dill

Dessert

strawberry crumble, vanilla and brown butter, Chantilly cream