Dicky’s Dumps and Rosie’s BBQ join forces for an epic Chinese New Year Collab

Dicky’s Dumps and Rosie’s BBQ join forces for an epic Chinese New Year Collab

Dicky’s x Rosie’s will pop up three times with three special celebratory dishes

Dicky’s Dumps and Rosie’s BBQ are coming together for their first-ever collaboration with special dishes pairing Chinese dumplings and Texas BBQ together to welcome and celebrate the Year of the Dragon.

The Crispy Dumplings & Brisket, Brisket & Dumplings Ramen, and Brisket & Dumplings Noodle Plate combine Dicky’s Dumps handmade dumplings with Rosie’s slow-smoked, grass-fed 63 Acres premium BC beef brisket for a celebration-worthy feast. Dumplings are an essential part of Chinese New Year and brisket is the pinnacle of Texas BBQ, so bringing them together is a double dose of indulgent flavours that will linger long in the memory.

The collaboration will pop up on three Saturdays during the Chinese New Year season: February 3rd at Batch Vancouver, February 10th at Dalina on Main, and February 17th at Parkside Brewery in Port Moody.

“We’ve been friends and fans of each other’s food for a long time,” said Dickson Li, who co-owns Dicky’s Dumps with Pearl Lam. “When Karl approached us about a Chinese New Year collab, it was the perfect chance to team up and do something fun.” Karl Gregg of Rosie’s BBQ added: “One of the coolest things I’ve discovered on recent trips to Texas is the way Asian flavours are being combined with Texas BBQ. Along with inspiration for our new menus for Rosie’s, it motivated us to plan this pop-up.”

The collab menu will be available on a first come, first served each day, so plan to arrive early to enjoy the worlds of Texas BBQ and Chinese dumplings in delicious harmony. Follow along on Instagram at @dickysdumps and @rosiesbbqsmokehouse for all the latest news.

Dicky’s x Rosie’s Year of the Dragon Collab Menu

Crispy Dumplings & Brisket: Dicky’s Dumps pork & chive dumplings topped with Rosie’s slow-smoked 4 AM brisket ends, crispy onions, local chili oil, spring onions $14

Brisket & Dumplings Ramen: Rosie’s slow smoked 4 AM brisket, Dicky’s Dumps pork & chive dumplings, ramen noodles, smoked ramen egg, chicken broth, chili oil, spring onions $16

Dumplings & Brisket Noodle Plate: Rosie’s slow-smoked 4 AM brisket, Dicky’s Dumps shrimp & scallop dumplings fired long noodles tossed in brisket oil, shiitake mushrooms, char-grilled bok choy, spring onions, local chili oil $16