Rice Cake Master Richmond Is Marking Its 3rd Anniversary in April 2024 with Two Waves of Fantastic Deals

Rice Cake Master Richmond Is Marking Its 3rd Anniversary in April 2024 with Two Waves of Fantastic Deals

Rice Cake Master Richmond Is Marking Its 3rd Anniversary in April 2024 with Two Waves of Fantastic Deals 

Rice Cake Master Richmond is gearing up for its 3rd Birthday on April 21, 2024, and is inviting all mochi and rice cake enthusiasts to join the month-long celebration. Throughout April, both Rice Cake Master Richmond and Rice Cake Master Burnaby will be offering fantastic deals.

Originally known as Nam Dae Moon Rice Cake, Rice Cake Master has become a beloved spot for hand-crafted rice flour-based pastries and sweet treats, featuring a range of classic and trendy Asian flavours. Their Richmond location in the Continental Shopping Centre opened its doors on April 21, 2021, with the Burnaby shop opening shortly thereafter.

To show appreciation for their loyal customers and local foodies, Rice Cake Master is offering the following deals in April:

Pre-Anniversary Celebration Sale

Visit either the Richmond or Burnaby location from April 1 - 14 and enjoy a 15% discount on purchases of $20 or more.

$3 Rice Cake Deal

From April 15 - 30, head to either location for the Anniversary sale. Indulge in favourites like the super popular Red Bean Glutinous Rice Cake, the classic Black Kerneled Rice Cake, or the new Tanhulu for just $3 with any single purchase.

Please note that there may be restrictions on the number of the $3 items per person per day and both deals are for walk-in customers only.

πŸ“Richmond: 2131 - 3779 Sexsmith Rd, Richmond, BC | 12PM - 8PM πŸ“ž (778) 297-6999

πŸ“Burnaby: 108 - 6868 Royal Oak Ave, Burnaby, BC | 12PM - 8PM πŸ“ž 604-559-6789

About Rice Cake Master: Founded in 2011 in China, Rice Cake Master, (formerly Nam Dae Moon) has also been rapidly expanding and franchising worldwide. An ethnic Korean-Chinese family in China founded Nam Dae Moon Rice Cake, the artisan rice cake shop based on the family's recipes for healthy, chewy rice cakes that are low in sugar. Over the years they have extended the line of products to more delicious treats from Asia such as Daifuku and Snow Skin Fruit Cake. For freshness and quality, everything is handmade in-house throughout the day to ensure the texture is up to the top standards.

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